Beer raw materials1, draft beer preservant (used for draft beer preservation, can be preserved for one month at room temperature, such as the use of instant killing can be preserved for three months, put into the bottle and pasteurized can be preserved for one year, only an increase in cost of 35 yuan per ton).2, fruit beer concentrate (with ordinary beer can directly exchange more than a dozen kinds of fruit beer)3, the original beer turbidity agent (first, can improve the original beer turbidity and hop aroma, second, can be used for clear beer production of turbid beer)4, IPA beer flavor agent (for the production of Indian Eyre beer)5, yellow beer turbidity agent6, beer wheat flavor agent7, fruity beer powder (can be directly prepared into a dozen kinds of fruity beer and alcohol-free fruity beer)8. Xida wine concentrate (can be produced by beer equipment)9, fermented wine preservative (can be used for rice wine, rice wine, fruit wine and other low-degree fermented wine preservation)